Restaurant Category: Lunch
- We brew 8000 litres a month on a 800 litre stainless steel system. We hand craft full-grain ales with the finest malts and hops sourced both locally and internationally with no compromise on quality and have been doing so since 2006.We have 8 ales in our standard range complimented by various seasonal ales and festival specials. Winter in our neck of the woods can be severe but love it since we brew Trappist style Ales to bolster us through.Stephan built the majority of the brewery himself from reclaimed vessels from the dairy and chemical industries – a fact that he is very proud of.We brew close to 200,000 litres of cider under our Red Stone Cider label each year on a belt press imported from Austria in 2005 with apples, berries and cherries sourced from the local farmers. We have a range of fruit juices as well; Apple, Cherry & Pineapple.We distil both whiskey and apple brandy in a 1000l column distil affectionately called The Hunkeler. (It’s a long story)And finally (for now) our Red Stone range of fruit liqueurs are all made from local fruit.We offer free tasters and brewery tours and have a delicious lunch menu focusing on German style sausages, local organic cheeses, local breads, relishes and pickles. And our own cherry or apple juice is free for the little ones.
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