Interesting news for Clarens restaurants.

Tunnel WP_20151119_001#1An enterprising man, Teboho, has taken control of one of the tunnels next to the recycling shed. Under Evon’s guidance he has planted Beetroot, carrots, celery, basil, spinach and tomatoes (the tomatoes will be ready in approximately a month.)  Great news for local restaurants who want garden to table vegetables on their menus.